As a DIY project we gave stylists the task to create a beautiful champagne bar inspired by a rustic country wedding. This lovely entry submitted by Roberta of Green & Bloom and her team was our favourite! We asked Roberta to provide us with details about the styling elements involved...

"The champagne bar has been styled using stacked straw bails as the table, vintage curtains and lace, textured blooms and proteias, tin buckets, eclectic bottles, breads, cheeses, and dips, and homely rich desserts served with vintage spoons.  An assortment of bloom filled bottles line the curtains, and native buds and blooms have been placed in baskets, and crystal on the table top.  A rustic selection of desserts are on offer for guests, including cherry ripe slice, baked cheesecakes with berries, and Banoffee Cupcakes (in jars), while guests can serve themselves Wild Hibiscus and Lychee Champagne from the etched drinks dispenser.  Delicate vintage wine glasses containing a sprig of lemongrass and apple are ready to be filled with drinks to the guests liking." - Roberta, Green & Bloom

The Team

Styling/Flowers: Green & Bloom

Photography: Terri Hanlon Photography

Desserts: The Lemony Cupcake

Stationery: Alison Bartolo